Press Releases
Contacts
For Flavour Forecast information, contact:
- Schwartz Press Office - UK
- Phone: +44 (0) 207 413 3342
- Email: Schwartz@hkstrategies.com
- Melanie Rawlings
- Phone: 0207 413 3342
- Email: melanie.rawlings@hkstrategies.com
- Kat Bayang
- Phone: 0207 413 3734
- Email: kat.bayang@hkstrategies.com
- Marylène Jumel, McCormick Europe
- Phone: (33) 4 90 63 89 16
- Email: mjumel@fr.mccormick.com
Recipes
- Honouring Roots
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Almond & Date Bulgur Salad with Sofrito
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Cumin-Roasted Chicken with Sofrito Gremolata
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Jicama-Wrapped Short Ribs with Asian Pear Slaw
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Korean BBQ Wings
- Quest for the Ultimate
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Cucumber-Herb Gazpacho with Watermelon Croutons
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Dill-Mint Ice Cubes
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Grilled Lamb Chops with Meyer Lemon Risotto and Arugula
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Lemon Blanc Cocktail
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Ultimate Lemon Tarts with Limoncello Blackberries
- Veggies in Vogue
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Aubergine & Goat Cheese Torte with Honey-Harissa Sauce
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Roasted Aubergine Bisque with Honey-Harissa Sauce and Parmesan Crisps
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Curried Butternut Squash with Pancetta, Leeks and Toasted Squash Seeds
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Squash Ribbon Salad with Red Curry Vinaigrette
- Simplicity Shines
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Braised Cod with Gingered Carrot-Coconut Sauce
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Gingered Banana Tarts with Coconut Ice Cream
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Butterscotch Vanillatini
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Easy Butter Toffee Sauce
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Gnocchi in Vanilla Brown Butter Sauce with Baby Spinach and Toasted Hazelnuts
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Vanilla-Butter Shrimp Rolls
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Vanilla-Buttermilk Cake with Brown Butter Sauce
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Vanilla Butterscotch Milk Shake Shooters
- Flavourful Swaps
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Cuban Grilled Chicken with Salsa Fresca
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Grilled Oysters with Grapefruit & Red Pepper Relish
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Red Tea-Smoked Sea Bass with Cinnamon Caramelized Plums
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Roasted Pork Tenderloin with Cinnamon-Plum Stuffing
- No Boundaries
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Blueberry-Cardamom Mexican Atole
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Dessert Tamale with Blueberry Cardamom Sauce
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Spiced Duck Arepas with Blueberry Port Sauce
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“Steak and Eggs” with Potato Rosti & Asian Steak Sauce
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Tofu, Butternut Squash and Brussels Sprout Skewers
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- Almond & Date Bulgur Salad with Sofrito
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- CUMIN WITH SOFRITO
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- Jicama-Wrapped Short Ribs with Asian Pear Slaw
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- Korean BBQ Wings
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- Cucumber-Herb Gazpacho with Watermelon Croutons
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- Dill-Mint Ice Cubes
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- Ultimate Lemon Tarts with Limoncello Blackberries
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- MEYER LEMON WITH LEMON THYME, LIMONCELLO & LEMON PEEL
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- Aubergine & Goat Cheese Torte with Honey-Harissa Sauce
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- AUBERGINE WITH HONEY & HARISSA
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- SQUASH WITH RED CURRY & PANCETTA
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- Squash Ribbon Salad with Red Curry Vinaigrette
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- Braised Cod with Gingered Carrot-Coconut Sauce
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- Butterscotch Vanillatini
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- Vanilla-Butter Shrimp Rolls
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- VANILLA WITH BUTTER
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- Cuban Grilled Chicken with Salsa Fresca
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- Grilled Oysters with Grapefruit & Red Pepper Relish
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- GRAPEFRUIT WITH RED PEPPER
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- Red Tea-Smoked Sea Bass with Cinnamon Caramelized Plums
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- RED TEA WITH CINNAMON & PLUM
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- Blueberry-Cardamom Mexican Atole
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- Spiced Duck Arepas with Blueberry Port Sauce
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- BLUEBERRY WITH CARDAMOM & CORN MASA
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- “Steak and Eggs” with Potato Rosti & Asian Steak Sauce
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- SWEET SOY WITH TAMARIND & BLACK PEPPER
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- Aeroplane
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- Billy Bee
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- Clubhouse
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- Ducros
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- El Guapo
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- Flavour Forecast
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- Flavour Forecast Australia
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- Flavour Forecast Schwartz
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- Flavour Forecast South Africa
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- Kamis
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- Kitchen Basics
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- Lawrys
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- Margao
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- McCormick
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- McCormick Australia
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- McCormick China
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- McCormick Corporate
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- McCormick Corporate Tagline
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- McCormick For Chefs
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- OLD BAY
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- Schwartz
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- Schwartz for Chef
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- Silvo
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- Simply Asia
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- Thai Kitchen
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- Vahine
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- Zatarains
